The recipe Matt's Beer Chili

Made From Scratch Recipes

Matt's Beer Chili recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Matt's Beer Chili!

Matt's Beer Chili

Matt's Beer Chili Recipe
Matt's Beer Chili

Quick and easy. Just throw it all together.

What Course Is Matt's Beer Chili?

Matt's Beer Chili is for Soup.


How Long Does Matt's Beer Chili Recipe Take To Prepare?

Matt's Beer Chili takes 30 minutes to prepare.


How Long Does Matt's Beer Chili Recipe Take To Cook?

Matt's Beer Chili takes 90 minutes to cook.


How Many Servings Does Matt's Beer Chili Recipe Make?

Matt's Beer Chili makes 8 servings.


What Are The Ingredients For Matt's Beer Chili Recipe?

The ingredients for Matt's Beer Chili are:

Ground beef, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Tomato juice, 46 fl oz (1 can)
Tomato Paste, 1 can (6 oz)
Chili powder, 1.5 tbsp
*Bush's Blackeye Peas, 1 can 15 oz
Diced Tomatoes, 1 can 15 oz.
Garlic, 1 Table spoon
Oregano, ground, 1 tsp
Regular Beer, 12 fl oz 1bottle
Beans, red kidney, 1 can


How Do I Make Matt's Beer Chili?

Here is how you make Matt's Beer Chili:

Throw in big pot and boil for 1 hour and simmer for 30 minutes. Let cool and serve next day.Number of Servings: 8Recipe submitted by SparkPeople user MLINDELL.


What's The Nutritional Info For Matt's Beer Chili?

The nutritional information for Matt's Beer Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 486.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.2 g

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