Beef / Pork

Bourbon Chili is for Soup.

Bourbon Chili takes several minutes to prepare.

Bourbon Chili takes 40 minutes to cook.

Bourbon Chili makes 6 servings.

The ingredients for Bourbon Chili are:

1 tbl butter
1/2 cup finely diced green pepper
1 medium yellow onion, finely diced
1 pound lean ground beef
2 cans kidney beans, drained and rinsed
1 8oz can tomato sauce
1.5 cups of diced tomatoes
2 tbl chili powder
1 tsp salt
1/8 tsp pepper
2/3 cup bourbon
12 oz. spaghetti, cooked and drained according to package

Here is how you make Bourbon Chili:

Melt butter in a large pot and add green pepper, onion, and ground beef. Cook until meat is lightly browned. Add beans, tomato sauce, tomatoes, chili powder, salt, and pepper. Cover and cook on low for 30 minutes, stirring occasionally. Add the bourbon and allow the chili to simmer for at least 5 more minutes. Serve in bowls over 2 oz. portions of spaghetti.Serving Size: serves 6, 2 oz. portions of spaghettiNumber of Servings: 6Recipe submitted by SparkPeople user ELLE232.

The nutritional information for Bourbon Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 597.6

• Total Fat: 8.6 g
• Cholesterol: 48.5 mg
• Sodium: 1,284.8 mg
• Total Carbs: 79.7 g
• Dietary Fiber: 15.4 g
• Protein: 34.0 g