Beef / Pork

Chili Burger Casserole is for Dinner.

Chili Burger Casserole takes 15 minutes to prepare.

Chili Burger Casserole takes 10 minutes to cook.

Chili Burger Casserole makes 6 servings.

The ingredients for Chili Burger Casserole are:

1 lb. ground beef
1 can Hormel Chili with beans
1 can Tomato Soup, condensed*
1 cup elbow macaroni, dry
1 cup cheddar cheese, shredded**

*Healthy Choice or Low-Sodium options work well.
**Try Pepper Jack or Mexican blends for added flavor.

Here is how you make Chili Burger Casserole:

Brown 1 lb. ground beef; drain well. Cook 1 cup macaroni in boiling water until tender (don't over-cook); drain well.Mix beef & macaroni in a large skillet; stir in 1 can condensed tomato soup and 1 can chili with beans. Heat through on simmer until bubbly (about 5 min), stirring occasionally. Sprinkle on 1 cup shredded cheddar cheese; cover with lid; and remove from heat until cheese is melted (approx. 5 min.).For more spice/flavor:Try adding chili powder or black pepper, to taste.Or substitute cheddar cheese with Mexican blend, Pepper Jack, or Jalepeno cheeses.Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user WOLFIE11.

The nutritional information for Chili Burger Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 462.4

• Total Fat: 28.7 g
• Cholesterol: 92.6 mg
• Sodium: 743.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.5 g
• Protein: 24.4 g