Beef / Pork

Western Chili Casserole takes several minutes to prepare.

Western Chili Casserole takes 10 minutes to cook.

Western Chili Casserole makes 4 servings.

The ingredients for Western Chili Casserole are:

1 lb ground beef
1 onion chopped
1 stalk celery chopped
15 oz can chili with beans
1 1/2 cup corn chips
3/4 cup cheddar cheese shredded

Here is how you make Western Chili Casserole:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup of chips.Transfer to a greased 1 1/2 qut baking dish. sprinkle remaining chips around edge of dish; fill center with cheese. Bake uncovered at 350 for 10 minutes or until heated through. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAVISMOM.

The nutritional information for Western Chili Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.1

• Total Fat: 35.7 g
• Cholesterol: 123.7 mg
• Sodium: 859.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.3 g
• Protein: 35.5 g