Beef / Pork

DJ's Chili takes several minutes to prepare.

DJ's Chili takes several minutes to cook.

DJ's Chili makes 35 servings.

The ingredients for DJ's Chili are:

chicken breast, SNOWS canned, 20 oz (2 cans drained
LDS Pinto beans, 2.25 cup (1lb dry)
LDS White beans, 2.25 cup (1lb dry)
Hy-top tomato sauce, 75 oz (5 cans)
*Ketchup, Heinz, 8 tbsp
*Molasses, blackstrap, .5 cup
Brown Sugar, .75 cup, unpacked
Beef chuck, arm pot roast, 2 lb
Ground beef, 32 oz
Del Monte Canned Corn, 3.5 cup (2 cans drained)
LDS Black beans, 2.5 cup (1lb dry)

LOTS of chili powder and cumin, onion powder (or onions), minced or chopped garlic, black pepper, little seasoned salt, lots of paprika, really just make it taste like you want it to

Here is how you make DJ's Chili:

soak the beans overnight, drain and cover with ~3" of water, add salt and dried onion, bring to a boil and boil for 2 minutes, then simmer for an hour or until tender.brown ground beef with garlic, toss in chicken and shredded beef, add corn, tomato sauce, spices, molasses, brown sugar, ketchup etc. season to tasteadd beanslet simmer until awesome, top with cheese and get a nom onServing Size: varies by person, usually serves 30-40Number of Servings: 35Recipe submitted by SparkPeople user DAIXYZ.

The nutritional information for DJ's Chili is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 358.6

• Total Fat: 12.8 g
• Cholesterol: 40.4 mg
• Sodium: 501.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 8.0 g
• Protein: 23.4 g