Beef / Pork

Mer Berber's Chili takes several minutes to prepare.

Mer Berber's Chili takes several minutes to cook.

Mer Berber's Chili makes 8 servings.

The ingredients for Mer Berber's Chili are:

0.5 cup (8 fl oz) Chicken Broth
16.0 oz 93% Lean Ground Beef
0.25 cup Cooked Onion
16.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.75 cup Tomato Sauce, Hunts Sauce
0.5 cup Beef Broth - Swanson Low Sodium
28.0 gram(s) bell pepper, red, sweet, raw
1.75 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
10.0 tbsp Hunts No Salt Added Tomato Paste
10.0 tbsp Hunts Basil, Garlic and Oregano Tomato Paste
1.25 cup Rotel Original Diced Tomatoes and Green Chilies
3.5 cup Bush's Best Chili Beans in Mild Chili Sauce
1.75 cup Bush's Light Red Kidney Beans
1.25 cup Rotel Chili Fixin's Seasoned Diced Tomatoes and Green Chilies

Here is how you make Mer Berber's Chili:

Cook meat, bell pepper and onions together. Drain. Add spices that you like and throw it all in a big pot Serving Size: Makes 8 big ole bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user FARGASONRA.

The nutritional information for Mer Berber's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.8

• Total Fat: 9.4 g
• Cholesterol: 67.8 mg
• Sodium: 1,610.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 16.6 g
• Protein: 37.1 g