The recipe Next Day Chili

Made From Scratch Recipes

Next Day Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Next Day Chili!

Next Day Chili

Next Day Chili Recipe
Next Day Chili

Awesome chili that tastes better the next day! Make it ahead and serve the next day!

What Course Is Next Day Chili?

Next Day Chili is for Dinner.


How Long Does Next Day Chili Recipe Take To Prepare?

Next Day Chili takes several minutes to prepare.


How Long Does Next Day Chili Recipe Take To Cook?

Next Day Chili takes several minutes to cook.


How Many Servings Does Next Day Chili Recipe Make?

Next Day Chili makes 12 servings.


What Are The Ingredients For Next Day Chili Recipe?

The ingredients for Next Day Chili are:

2 lbs. ground beef, 93%
10 oz. chorizo
1/2 lb. bacon
1 tbsp. bacon grease
1 can chili beans, undrained
1 can kidney beans, drained and rinsed
1 large onion, chopped
2 tbsp. garlic, minced
2 tbsp. cumin
1 tbsp. oregano
2 tbsp. paprika
3 tbsp. black pepper
2 1/4 tsp. salt
1 tsp. sage
2 tbsp. red wine vinegar
2 tbsp. Worcestershire sauce
3 - 5 tbsp. hot sauce, depending on taste
1/2 cup chili powder
1 tsp. coriander
2 tbsp. maple syrup
1 - 2 cups chicken broth, depending on desired thickness
1 (6oz) can of tomato paste
1 cup tomato juice, I used V8
Red pepper flakes to taste


How Do I Make Next Day Chili?

Here is how you make Next Day Chili:

In a very large pan, brown ground turkey and chorizo, drain and set aside. Slice bacon into 1 inch pieces and cook bacon until crisp, set aside on paper towels to drain. Take 1 tablespoon of the bacon grease and add it to the turkey/chorizo mixture. Add all remaining ingredients, except bacon, to large pot. Simmer for 3 hours, stirring occasionally and tasting to adjust salt, pepper, chili powder and red pepper flakes to taste. Let cool for an hour or so and then refrigerate overnight. Refrigerate bacon separately. Simmer again the next day for 2 - 3 hours, adding the bacon the last hour. Now it's ready to serve! Slow Cooker Method: Throw cooked turkey and chorizo in a crockpot. Add the rest of the ingredients except for the bacon. Heat on high for 3 hours. Cool and refrigerate overnight. The next day heat on high for 2 - 3 hours, stirring in bacon the last hour. Serving Size: Makes 12 hearty portionsNumber of Servings: 12Recipe submitted by SparkPeople user DEBBIDOESDINNER.


What's The Nutritional Info For Next Day Chili?

The nutritional information for Next Day Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 17.9 g
  • Cholesterol: 80.1 mg
  • Sodium: 1,843.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 30.9 g

What Dietary Needs Does Next Day Chili Meet?

The dietary needs meet for Next Day Chili is Gluten Free


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