Beef / Pork

Green Chile Chili is for Soup.

Green Chile Chili takes 30 minutes to prepare.

Green Chile Chili takes 60 minutes to cook.

Green Chile Chili makes 6 servings.

The ingredients for Green Chile Chili are:

1T olive oil
1lb ground sirloin (90/10)
1.5c diced onion
1t paprika
1T chili powder
5 cloves garlic, diced or 2T garlic paste
1 bottle of dark beer
1 can of green chiles (4 oz)
1 can diced tomatoes
1 can kidney beans
.5c salsa verde (tomatillo salsa)

Here is how you make Green Chile Chili:

In a large cook pot, evenly coat with olive oil then add meatBrown meat for about 5 minutes or until no longer pinkAdd in chili powder, paprika, and onions, saut?e for 4 minutesAdd in garlic and saut?e for 1 minute, stirring constantlyPour in beer, simmer for 15 minutes or until nearly evaporatedThen add the chiles, tomatoes, beans, and salsaSimmer for 30 minutes, stirring occasionallyServing Size: Approx 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Green Chile Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.2

• Total Fat: 15.0 g
• Cholesterol: 41.8 mg
• Sodium: 724.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.4 g
• Protein: 21.5 g