Beef / Pork

Barbecue Chili w/Corn (Pillsbury) is for Dinner.

Barbecue Chili w/Corn (Pillsbury) takes several minutes to prepare.

Barbecue Chili w/Corn (Pillsbury) takes several minutes to cook.

Barbecue Chili w/Corn (Pillsbury) makes 6 servings.

The ingredients for Barbecue Chili w/Corn (Pillsbury) are:

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) Muir Glen? organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box (9 oz) Green Giant? Simply Steam? Niblets? frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (2 oz)

Here is how you make Barbecue Chili w/Corn (Pillsbury):

Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user FITGIRL531.

The nutritional information for Barbecue Chili w/Corn (Pillsbury) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.3

• Total Fat: 18.5 g
• Cholesterol: 56.7 mg
• Sodium: 1,019.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.8 g
• Protein: 22.7 g