Beef / Pork

Crock Pot Buffalo Chili is for Dinner.

Crock Pot Buffalo Chili takes 10 minutes to prepare.

Crock Pot Buffalo Chili takes 240 minutes to cook.

Crock Pot Buffalo Chili makes 7 servings.

The ingredients for Crock Pot Buffalo Chili are:

16 ounces ground buffalo (bison)
1 medium red onion
1 can low sodium dark red kidney beans, with liquid
1 can low sodium canned corn, drained
2 cups low sodium chicken broth
2 tablespoons minced garlic
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon worcestershire sauce
2 tablespoons black pepper
5 pieces sun-dried tomatoes, diced

Here is how you make Crock Pot Buffalo Chili:

Dice the onion and cook them in a pan on medium-high heat until very brown.Add all ingredients to the crock pot. Let it cook, covered, on high heat for 2 hours, stirring every half hour. Lower heat to low and cook for another 2 hours, stirring every half hour.Serve hot.Yields approximately 7 one-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Crock Pot Buffalo Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 280.2

• Total Fat: 10.7 g
• Cholesterol: 53.7 mg
• Sodium: 209.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.9 g
• Protein: 21.5 g

The dietary needs meet for Crock Pot Buffalo Chili is Low Fat