Beef / Pork

Crock Pot Chili Verde takes 20 minutes to prepare.

Crock Pot Chili Verde takes 240 minutes to cook.

Crock Pot Chili Verde makes 8 servings.

The ingredients for Crock Pot Chili Verde are:

737 grams Tomatillos - diced
8 serving Ortega Diced Green chilies
250 gram(s) onion, raw, medium - diced
8 clove Garlic - diced
20 oz Boneless Pork Ribs - cut into 1-2 inch pieces
7 serving Bush's Cannellini Beans - 2 15.5 oz cans, rinsed.
3 cup Kirkland Signature Organic Chicken Stock / Broth (1 Cup)
1 large (3" to 4-1/4" dia.) Potato, raw - cut into large pieces
.33 cup Sour Cream
1 tbsp Extra Virgin Olive Oil
4 serving Ortego Diced Jalapenos
2 tsp Kosher salt

Here is how you make Crock Pot Chili Verde:

Heat oil in Ninja crockpot on medium stove top setting. Add meat and brown. Add onion and saute until soft. Add garlic and tomatillos. Add beans, broth, chilies and spices and combine. Set crockpot to low slow cooker setting and timer for to 3 hours. Add potato and sour cream to crock pot and add one more hour to cooking time. Serve with Corn tortillas and dinner salad for a complete meal.Serving Size:?8 servings

The nutritional information for Crock Pot Chili Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.7

• Total Fat: 5.3 g
• Cholesterol: 4.2 mg
• Sodium: 841.8 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 13.1 g
• Protein: 13.1 g