Beef / Pork

tex-mex chili in crock pot (makes 6 2 cup servings) is for Dinner.

tex-mex chili in crock pot (makes 6 2 cup servings) takes several minutes to prepare.

tex-mex chili in crock pot (makes 6 2 cup servings) takes several minutes to cook.

tex-mex chili in crock pot (makes 6 2 cup servings) makes 6 servings.

The ingredients for tex-mex chili in crock pot (makes 6 2 cup servings) are:

1 lb 93% lean ground beef
2 garlic cloves
3/4 TB chli powder
1/2 tsp cumin
1 can kidney beans (15 1/2 oz)
1/2 can white beans (15 1/2 oz)
1 cup celery
1 cup onion
1/2 cup green pepper
2 cans diced tomatoes (15 1/2 oz)
8 oz v8 vegetable juice
6 oz can tomato paste
1/4 tsp salt

Here is how you make tex-mex chili in crock pot (makes 6 2 cup servings):

In a large skillet cook the ground beef and garlic until meat is brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.Meanwhile, in a very large crockery cooker combine beans, celery, onion and green pepper. Add undrained tomatoes, , V8, tomato paste and salt. Stir in meat mixture.Cover; cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hours. Ladle chili into soup bowls. Pass shredded chees and sour cream with chili (optional) Makes 6 services (2 cups per serving)Number of Servings: 6Recipe submitted by SparkPeople user SPECLLDY.

The nutritional information for tex-mex chili in crock pot (makes 6 2 cup servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.9

• Total Fat: 5.4 g
• Cholesterol: 43.3 mg
• Sodium: 1,065.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 11.9 g
• Protein: 24.9 g