Beef / Pork

Tom's Crockpot Chili takes 30 minutes to prepare.

Tom's Crockpot Chili takes 540 minutes to cook.

Tom's Crockpot Chili makes 8 servings.

The ingredients for Tom's Crockpot Chili are:

?27 oz lean ground beef
?1 cup chopped onions
?2 cans (16 ounces each) pinto beans or kidney beans, drained and rinsed
?2 cans (14.5 ounces each) diced tomatoes
?1 green bell pepper, coarsely chopped
?2 cloves garlic, crushed
?2 tablespoons chili powder
?1 teaspoon ground cumin
?1 teaspoon ground black pepper
?salt to taste
?cornbread, crackers, or crusty bread
?shredded cheese, optional

Here is how you make Tom's Crockpot Chili:

The serving size of seven was a calculation, based on the amount of beef and canned goods. Meat would work out at about 4 oz./serving. 2 cans of the beans would be seven servings, etc. Cook the ground beef and onion in a skillet. Drain.Put in crock pot with other ingredients on LOW for about 8 - 9 hours. EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user TOMMYBR.

The nutritional information for Tom's Crockpot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.7

• Total Fat: 16.8 g
• Cholesterol: 66.0 mg
• Sodium: 108.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 11.0 g
• Protein: 26.5 g