Beef / Pork

Homemade Chili, Spicy is for Soup.

Homemade Chili, Spicy takes 20 minutes to prepare.

Homemade Chili, Spicy takes 120 minutes to cook.

Homemade Chili, Spicy makes 6 servings.

The ingredients for Homemade Chili, Spicy are:

95/5 or 90/10 lean ground beef
stewed tomoatoes
salsa
black beans
anaheim pepper
jalapeno
onion
red bell pepper
garlic
salt, pepper
tony chachere
ground cumin
chili powder
onion powder
garlic powder
marjoram
thyme
oregano
bay leaf

Here is how you make Homemade Chili, Spicy:

rough chop the peppers, onions, & garlicheat dutch oven or other thick bottom pan with lid (medium/high heat)add 2 tbsp olive oil - coat panadd onions, cook for 3 minutesadd all peppers, cook for 5 minutesadd ground beefmix thouroughly, as meat starts to brown, add raw garliconce meat is totally brown, add drained beansthen add all spices, stir welladd salsa & stewed tomoatoes (homemade if possible)mix well, and bring to a low boilthen cover and reduce heat to medium/lowsimmer for 1-2 hours (stirring every 20-30 minutes)Makes 6 servings about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Homemade Chili, Spicy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.4

• Total Fat: 18.5 g
• Cholesterol: 52.2 mg
• Sodium: 1,679.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 11.8 g
• Protein: 24.6 g