Beef / Pork

red hot chili is for Dinner.

red hot chili takes 10 minutes to prepare.

red hot chili takes 30 minutes to cook.

red hot chili makes 1 servings.

The ingredients for red hot chili are:

1/2 (small) cup tomato paste
500 grams of lean minced beef
1/2-1 pepper
1tsp red tabasco sauce
1 teaspoon of garlic
dash of black whole peppers grinded
1-2 whole tomatoes
small can of red kidney beans
1 cup of brown rice

Here is how you make red hot chili:

fry beef, garlic, chopped pepper, and tomatoes on med heat until meat brown. heat up water for rice on med heat. bring to boil and add rice (making sure stir regularly). add rest of ingredients to chili, (except kidney beans) bring down to low heat to simmer chili. add kidney beans and simmer for 20 mins. when rice cooked, drain with colander/strainer and serve in sopu bowls or dinner plates. accompy with a bowl of tortilla chips.Number of Servings: 1Recipe submitted by SparkPeople user KIM1988.

The nutritional information for red hot chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 605.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,982.1 mg
• Total Carbs: 125.5 g
• Dietary Fiber: 37.9 g
• Protein: 151.3 g

red hot chili is Mexican cuisine.

The dietary needs meet for red hot chili is Low Fat