Beef / Pork

Grandma Ginny's Deer Meat Chili (8 oz) is for Soup.

Grandma Ginny's Deer Meat Chili (8 oz) takes 10 minutes to prepare.

Grandma Ginny's Deer Meat Chili (8 oz) takes 20 minutes to cook.

Grandma Ginny's Deer Meat Chili (8 oz) makes 14 servings.

The ingredients for Grandma Ginny's Deer Meat Chili (8 oz) are:

3 lbs of Dear Meat
1 large onion
1 green bell pepper
1 big can of tomato juice
1 large can of bush's baked beans
2 tablespoons cumin
1/2 cup of ketchup
1 bean can of water
chilipowder
salt and pepper to taste

Here is how you make Grandma Ginny's Deer Meat Chili (8 oz):

brown the meat, onion, and bell pepper. drain the greaseadd the tomato juice, beans, cumin, ketchup, & water. add the chili powder, salt and pepper seasoning for taste.Serving Size: makes 14.5 8 oz servingsNumber of Servings: 14.5Recipe submitted by SparkPeople user MOGENEO.

The nutritional information for Grandma Ginny's Deer Meat Chili (8 oz) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 256.8

• Total Fat: 4.4 g
• Cholesterol: 104.7 mg
• Sodium: 8,443.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 32.4 g