Beef / Pork

Red Chili (w/Williams Season Mix) 1 serving = half cup is for Dinner.

Red Chili (w/Williams Season Mix) 1 serving = half cup takes 15 minutes to prepare.

Red Chili (w/Williams Season Mix) 1 serving = half cup takes 60 minutes to cook.

Red Chili (w/Williams Season Mix) 1 serving = half cup makes 18 servings.

The ingredients for Red Chili (w/Williams Season Mix) 1 serving = half cup are:

Williams Chili Seasoning Mix
1 lb 90% lean Hamburger
1 lb 93% lean Hamburger
1 can Rotel w/ chilis
Half can Petit Diced Tomatoes (HyVee brand)
2 cans Chili Style Beans (HyVee)
1 can Light Kidney Beans (HyVee)
Red Onion (1/3) (More if you like)
Half jar of Hot & Sweet Peppers (Hyvee)
2 T Chia Seeds
Half cup water

Here is how you make Red Chili (w/Williams Season Mix) 1 serving = half cup:

Brown meat & Onions (Drain if needed)Add Season packetAdd beans & tomatoesAdd chia seedsAdd half cup waterSimmer for a good 30 min.Serving Size: 18 half cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SMOKEFREE2.

The nutritional information for Red Chili (w/Williams Season Mix) 1 serving = half cup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.5

• Total Fat: 5.8 g
• Cholesterol: 32.3 mg
• Sodium: 483.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.2 g
• Protein: 14.5 g

The dietary needs meet for Red Chili (w/Williams Season Mix) 1 serving = half cup is Low Carb