Beef / Pork

Moose Chili is for Dinner.

Moose Chili takes 30 minutes to prepare.

Moose Chili takes 180 minutes to cook.

Moose Chili makes 12 servings.

The ingredients for Moose Chili are:

3 lb moose meat
2 med onions diced
3 cloves garlic minced
6 stalk celery chopped
1 can sliced mushrooms
1 can tomato past
2 can tomato soup
2 can diced tomatoes
1 can red kidney beans
1/2 can brown beans
salt & pepper
1 tbsp basil
1 tbsp oregano
1 tsp lemon pepper
.5 tsp seasoning salt
1 tbps chili powder
1/4 tsp dried chili flakes

Here is how you make Moose Chili:

brown meat, put in slow cooker. Heat oil, add onions, garlic, celery & mushrooms, cook for five minutes. Add to meat, add rest of ingredients. Cook for three hours in slow cooker, 1st hour on high then low.Approx 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DAMHABIT.

The nutritional information for Moose Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.9

• Total Fat: 2.9 g
• Cholesterol: 66.6 mg
• Sodium: 1,082.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.2 g
• Protein: 30.3 g

The dietary needs meet for Moose Chili is Low Fat