Beef / Pork

Venison Chili - pepper and mushroom takes several minutes to prepare.

Venison Chili - pepper and mushroom takes several minutes to cook.

Venison Chili - pepper and mushroom makes 10 servings.

The ingredients for Venison Chili - pepper and mushroom are:

Venison - 1-1.5 lbs
1 large can diced tomatoes (16 oz)
1 bag frozen green peppers
1 jar Prego Marinara sauce
2 sm cans mushroom pieces
seasonings to taste (garlic, red pepper flakes, salt, pepper)

Here is how you make Venison Chili - pepper and mushroom:

Brown vension in a skillet and continue to cook thoroughly.Add remaining ingredients plus venison into the crock potcook on high for 4-6 hours, or low for 6-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user DAJ29NH.

The nutritional information for Venison Chili - pepper and mushroom is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.3

• Total Fat: 7.0 g
• Cholesterol: 55.5 mg
• Sodium: 820.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.2 g
• Protein: 17.4 g