Beef / Pork

Best Pork Green Chili is for Dinner.

Best Pork Green Chili takes 20 minutes to prepare.

Best Pork Green Chili takes 60 minutes to cook.

Best Pork Green Chili makes 12 servings.

The ingredients for Best Pork Green Chili are:

1 lb pork tenderloin, cubed
1 small onion, chopped
3 cloves garlic, chopped
2 Tbsp Olive Oil
1 can diced tomatoes (with juices)
1 1/2 cup green chili's (more or less depending on how hot you want it)
6 cups water
1 cup flour

Here is how you make Best Pork Green Chili:

Put oil in bottom of a large soup pot. Cook pork, onion and garlic in pot. Season with salt and pepper. Add water (more or less depending on how thick/thin you like it), tomatoes and chilies. Stir well and bring to a boil. While you are waiting for that to boil, brown the flour in a skillet; stirring often. Be careful not to burn the flour or it will ruin your chili.When boiling, gradually whisk in flour making sure to get the lumps out. Reduce heat to low, cover and simmer, stirring occasionally, for at least one hour. The longer you simmer the more flavorful the chili will be.Serves 12 Number of Servings: 12Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Best Pork Green Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 4.7 g
• Cholesterol: 29.9 mg
• Sodium: 155.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 12.2 g

Best Pork Green Chili is Mexican cuisine.