Beef / Pork

Chili pork chops is for Dinner.

Chili pork chops takes 10 minutes to prepare.

Chili pork chops takes 20 minutes to cook.

Chili pork chops makes 2 servings.

The ingredients for Chili pork chops are:

* 1 teaspoon vegetable oil
* salt and pepper
* 4 boneless center-cut pork chops (about 1 pound)
* 1/4 cup tomato salsa
* 1/2 can (4.5 ounces) diced green chilies, drained
* 1 teaspoon cumin
* 1/3 cup grated Cheddar cheese
* 2 tablespoons cream cheese

Here is how you make Chili pork chops:

Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through. Mix cheeses in a bowl.Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.Serving Size: two chops per person, 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRIMINIE.

The nutritional information for Chili pork chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 791.7

• Total Fat: 64.5 g
• Cholesterol: 193.9 mg
• Sodium: 1,099.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 42.2 g

The dietary needs meet for Chili pork chops is Low Carb