Beef / Pork

Crock Pot Pork Chili Verde is for Dinner.

Crock Pot Pork Chili Verde takes several minutes to prepare.

Crock Pot Pork Chili Verde takes several minutes to cook.

Crock Pot Pork Chili Verde makes 10 servings.

The ingredients for Crock Pot Pork Chili Verde are:

3 lbs. pork tenderloin - cut into cubes
28 oz. can green chili enchilada sauce
7 oz. can diced green chili
1 tsp. cumin
pinch of salt & pepper
2 cloves garlic - chopped
1 medium onion - diced
1/2 bottle of beer
1 c. light sour cream

Here is how you make Crock Pot Pork Chili Verde:

Heat non stick skillet and spray with non stick spray. Brown onions and garlic - add to crock pot. Next brown meat and put in crock pot. Deglaze pan with 6oz. beer and pour into crock pot. Pour enchilada sauce, green chilis, cumin, salt & pepper into crock pot. Give it a good stir. Cook on high for 1 hour and low for 7 hours. Stir in sour cream at the end of cooking before serving.Serve with tortillas, sour cream, cheese, beans & rice - none of which are included in this count.Number of Servings: 10Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Crock Pot Pork Chili Verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.1

• Total Fat: 12.3 g
• Cholesterol: 116.9 mg
• Sodium: 663.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 39.1 g