Beef / Pork

Jodi's Pork green chili Enchiladas is for Dinner.

Jodi's Pork green chili Enchiladas takes several minutes to prepare.

Jodi's Pork green chili Enchiladas takes several minutes to cook.

Jodi's Pork green chili Enchiladas makes 10 servings.

The ingredients for Jodi's Pork green chili Enchiladas are:

3 lb pork roast
2 cans of green chilies
1 cup onions
1/2 cup red bell pepper
3 cloves garlic
2 packets of taco seasoning
3 tablespoons Mrs. Dash chipolete seasoning
12 corn tortillias
1 block of 2% Kraft cheddar cheese
cooking spray
water

Here is how you make Jodi's Pork green chili Enchiladas:

1. put roast into crock pot with first 5 ingredients as well as about 3 tablespoons mrs. dash chipole seasoning. Put enough water in crock pot to cover about half the roast.allow to cook for about 6 hours on high or until the meat is falling apart.shredd meatspray a 9x13 pan with cooking spray.In a small skillet, taking 1 tortilla at a time heat them with cooking spray 6 tortillias on the bottom of each pan.put a layer of meat.put another layer of 6 tortillias and add meat. top with cheese.bake in oven for about 1hour.There should be 10 servings. There really is no room for anything else except maybe a side salad.Number of Servings: 10Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's Pork green chili Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 584.1

• Total Fat: 37.8 g
• Cholesterol: 141.8 mg
• Sodium: 543.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.1 g
• Protein: 42.0 g