Beef / Pork

Angie's Chili is for Dinner.

Angie's Chili takes 20 minutes to prepare.

Angie's Chili takes 45 minutes to cook.

Angie's Chili makes 8 servings.

The ingredients for Angie's Chili are:

2 large cans of Hunt's Tomato Sauce
2 (14.5oz) cans diced tomatoes
2 (14.5oz) cans red kidney beans
.5 can of tomato paste
1 lb lean ground beef
3 tbsp chili powder
2 tbsp garlic powder
1 tbsp cayenne powder
dash salt/pepper or to taste

Here is how you make Angie's Chili:

1. Brown beef, drain.2. Combine tomato sauce, paste, diced tomatoes, kidney beans.3. Transfer beef to tomato mix.4. Add remaining ingredients. Adjust salt, pepper and other spices to your liking.5. Simmer 45 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGIETERRY05.

The nutritional information for Angie's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 4.3 g
• Cholesterol: 10.6 mg
• Sodium: 1,882.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 9.2 g
• Protein: 9.4 g

Angie's Chili is Mexican cuisine.