Beef / Pork

Chili from Kit takes several minutes to prepare.

Chili from Kit takes several minutes to cook.

Chili from Kit makes 25 servings.

The ingredients for Chili from Kit are:

113 gram(s) Carroll Shelby?s Original Texas Brand Chili Kit 4 oz/113g (Serving Size 2 Tbsp (19g) dry mix)
32 oz 85% Lean 15% Fat All Natural Ground Beef f/Walmart 16oz tube (Serv Size 4oz/112g)
1644 gram(s) Great Value No Salt Added Petite Diced Tomatoes 14.5oz/411g Can (Serv Size 1/2 Cup/121g)
340 gram(s) IGA Tomato Paste 12 oz/340g Can (Serving Size 2 Tbsp (33g))
1275 gram(s) Luck's Light Red Kidney Beans, Water Packed 15 oz/425 g can (Serving Size 1/2 Cup (131 g))
1756 gram(s) Great Value No Salt Added Chili beans in Chili Sauce 15.5oz/439g Can (Serv Size 1/2 cup/130g)
24 gram(s) Garlic, Raw (Values f/ Wiki)
8 gram(s) Raw Cayenne Pepper (Wiki Values)
27 gram(s) Raw Jalape?o Pepper (Wiki Values)
257 gram(s) Bell Pepper
278 gram(s) Onion (FDA Site Values)
5.33 fl oz Water, tap

Here is how you make Chili from Kit:

Dice the bell pepper. Rough chop the cayenne and jalape?o peppers. Put the onion through a food processor until it's soft and starting to liquify (should be the consistency of mashed potato's). Mince the garlic.Brown the ground beef in a large frying pan and drain the grease. Add in seasonings and masa flour from the kit; onion, bell pepper, & garlic. Stir and cook 1-2 minutes. Add in water, cayenne and jalape?o peppers. Stir well and cook 1-2 more minutes.Transfer ground beef mixture to crock pot, add in tomatoes, tomato paste, chili and kidney beans. Mix well and cook on high for 2 hours, stirring regularly to keep from sticking/scorching.Serving Size: Makes 25 x 8 ounce (227 grams) servings.

The nutritional information for Chili from Kit is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.3 g
• Cholesterol: 24.0 mg
• Sodium: 459.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.5 g
• Protein: 14.8 g