The recipe Chili (with tomato juice/sauce)

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Chili (with tomato juice/sauce) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chili (with tomato juice/sauce)!

Chili (with tomato juice/sauce)

Chili (with tomato juice/sauce) Recipe
Chili (with tomato juice/sauce)

How Long Does Chili (with tomato juice/sauce) Recipe Take To Prepare?

Chili (with tomato juice/sauce) takes several minutes to prepare.


How Long Does Chili (with tomato juice/sauce) Recipe Take To Cook?

Chili (with tomato juice/sauce) takes several minutes to cook.


How Many Servings Does Chili (with tomato juice/sauce) Recipe Make?

Chili (with tomato juice/sauce) makes 12 servings.


What Are The Ingredients For Chili (with tomato juice/sauce) Recipe?

The ingredients for Chili (with tomato juice/sauce) are:

2lb 93/7 lean beef
I can red kidney beans
1 can ranch style beans
1 can tomato sauce
4 small cans tomato juice (5.5 ounce cans)
1 can diced tomato
4 tbps chili powder
2 tsp cumin
1/4 tsp cayenne pepper
2 tbps minced garlic
1 lg onion
2 sm bell pepper


How Do I Make Chili (with tomato juice/sauce)?

Here is how you make Chili (with tomato juice/sauce):

Layer bottom of pot EVOcook down onions and peppersadd meat and garlic, cook completelyadd all other ingredientsServing Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLZ724.


What's The Nutritional Info For Chili (with tomato juice/sauce)?

The nutritional information for Chili (with tomato juice/sauce) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 2.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 521.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.1 g

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