Beef / Pork

Cincinnati Chili is for Dinner.

Cincinnati Chili takes several minutes to prepare.

Cincinnati Chili takes several minutes to cook.

Cincinnati Chili makes 1 servings.

The ingredients for Cincinnati Chili are:

Ground beef, lean, 32 oz (remove)
Water, tap, 4.5 cup (8 fl oz) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 4 clove (remove)
Chili powder, 4 tbsp (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Salt, .25 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Cumin - ground (1 tsp), 1 tsp (remove)
Allspice, .5 tsp (remove)
Cloves, ground, .25 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Tomato Sauce, .5 cup (remove)
*Crushed Tomato (Stop & Shop), 1.812 cup (remove)
Cider Vinegar, 2 tbsp (remove)
Raw coconut aminos, 3 tsp (remove)

Here is how you make Cincinnati Chili:

serve over zucchini "noodles"Serving Size: 6 to 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOHNNIEWKR.

The nutritional information for Cincinnati Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,860.5

• Total Fat: 194.6 g
• Cholesterol: 680.4 mg
• Sodium: 4,920.8 mg
• Total Carbs: 96.6 g
• Dietary Fiber: 27.6 g
• Protein: 219.8 g

The dietary needs meet for Cincinnati Chili is Sugar Free