Beef / Pork

Lisa's Chili is for Dinner.

Lisa's Chili takes several minutes to prepare.

Lisa's Chili takes several minutes to cook.

Lisa's Chili makes 16 servings.

The ingredients for Lisa's Chili are:

1 lb ground beef or bison
1 large onion
2 jalepeno peppers
3 - 28 oz cans crushed/diced tomatoes in any combo
2- 15.5 oz cans kidney beans
16 oz frozen corn
1/2 bottle dark beer
3 TBS unsweetened cocoa powder
Seasoning to taste (Tabasco sauce, cumin, chili powder, smoked sea salt, pepper, chipolte powder, etc.)

Here is how you make Lisa's Chili:

Brown beef or bison, drain. Add chopped onion and jalepeno. Saute until cooked through. Add tomatoes, beans, corn.Add beer and cocoa powder.Season to taste and simmer until flavors blend. Serve with a sprinkle of finely grated cheddar, a tiny dollop of sour cream, and/or diced scallions or avocado. Even better the next day. Number of Servings: 16Recipe submitted by SparkPeople user BEWELLMOM3.

The nutritional information for Lisa's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.2

• Total Fat: 5.7 g
• Cholesterol: 23.9 mg
• Sodium: 685.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 13.5 g
• Protein: 21.0 g