Beef / Pork

Ruth's Chili takes 15 minutes to prepare.

Ruth's Chili takes 90 minutes to cook.

Ruth's Chili makes 8 servings.

The ingredients for Ruth's Chili are:

2 Tbsp EVOO
1 lb ground beef + 1.2 lb ground pork
1 1/2 cups sliced celery
2 small cloves garlic
small green pepper
2 cups canned tomatoes
2-3 tbsp. chili powder
2 tbsp. water
2 tsp salt
2 tsp sugar
1 Tbsp Worcestershire sauce
2-3 cans kidney beans

Here is how you make Ruth's Chili:

Cook meats until lightly browned. Add onions, celery, garlic and green peppers. Continue stirring and frying until onions are golden color (10 mins.)Add tomatoes, chili powder (which has been mixed with cold water), salt, sugar and worcestershire sauce.When comes to a boil, cover, then simmer for at least an hour. Add beans, uncovered, until thickened.Serving Size: Makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAINIAXGIRL.

The nutritional information for Ruth's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.3

• Total Fat: 9.8 g
• Cholesterol: 36.2 mg
• Sodium: 591.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 10.5 g
• Protein: 18.2 g