Beef / Pork

Ultimate Paleo Chili by Holly Gary is for Soup.

Ultimate Paleo Chili by Holly Gary takes 15 minutes to prepare.

Ultimate Paleo Chili by Holly Gary takes 180 minutes to cook.

Ultimate Paleo Chili by Holly Gary makes 6 servings.

The ingredients for Ultimate Paleo Chili by Holly Gary are:

2lbs lean ground beef (good) or grass-fed ground beef (best)
2 medium onions, chopped
1 large green bell pepper, chopped
1 large yellow bell pepper, chopped
3-5 cloves garlic, minced
1 ? 28oz can tomato pure?
1 ? 14oz can tomato sauce
1 1/2 cups coffee (substitute with broth if you prefer)
3T chili powder
2T cumin
1T oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp pumpkin pie seasoning (substitute with 1tsp cinnamon + 1tsp nutmeg)
1/2 tsp cayenne (optional)
1 tsp sea salt + sprinkle
1 tsp pepper + sprinkle
1 T coconut oil

Here is how you make Ultimate Paleo Chili by Holly Gary:

Instructions: Saut? onions and bell peppers in coconut oil over med-high heat in a large dutch oven or soup pot. Sprinkle with salt and pepper. About 5 minutes.Add beef and garlic and cook until brown. About 7 minutes.Add tomato pure?, tomato sauce, coffee and spices. Bring to a bowl, then reduce heat and simmer 1-2 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCRPN4.

The nutritional information for Ultimate Paleo Chili by Holly Gary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.5

• Total Fat: 30.1 g
• Cholesterol: 105.7 mg
• Sodium: 1,641.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.1 g
• Protein: 33.7 g