Beef / Pork

Wendy's Chili Clone takes several minutes to prepare.

Wendy's Chili Clone takes several minutes to cook.

Wendy's Chili Clone makes 10 servings.

The ingredients for Wendy's Chili Clone are:

1 lb ground beef, browned

1/2 onion, sauteed with the beef

2 8-oz cans tomato sauce

1 can Ro-tel

1 can red beans

1 can pinto beans

1 tsp cumin

2 T chili powder

1 tsp black pepper

2 tsp salt

1 cup water

Here is how you make Wendy's Chili Clone:

Brown beef. Drain off fat & rinse in collander with hot water. Saute onions with the beef in the pot. Add remaining ingredients or combine in crockpot.Simmer for at least 2 hours on the stovetop or 4 hours on low in the crockpot.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOMMABEAR3502.

The nutritional information for Wendy's Chili Clone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.9

• Total Fat: 9.7 g
• Cholesterol: 34.0 mg
• Sodium: 445.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.7 g
• Protein: 14.5 g