Beef / Pork

Sausage Chili is for Dinner.

Sausage Chili takes 20 minutes to prepare.

Sausage Chili takes 480 minutes to cook.

Sausage Chili makes 12 servings.

The ingredients for Sausage Chili are:

28 oz can Diced Tomatoes, No Salt Added
28 oz can Crushed Tomatoes
1 10 oz can Campbell's Tomato Soup
1 pkg (5 link) Johnsonville Mild Italian Sausage
19 oz Black beans
19 oz Red Kidney beans
1 cup frozen Corn
1 large (1.25 c) Green Pepper chopped
1 large Onion (1.25 cup) chopped
2 tsp.Chili powder
2 tsp Garlic powder
2 cloves garlic minced
1 tsp. black Pepper
1 tsp ground cumin

Here is how you make Sausage Chili:

Remove casings. Fry sausage, breaking up, until no longer pink. Remove from heat and drain on paper towels.Dice pepper and onion, mince garlic. Add to crock pot. Add sausage, tomatoes, corn, soup, spices. Lastly add drained and rinsed beans. Cook on high for 3-4 hours or low for 8. This is a very mild chili. Add more spice to suit.Serving Size:?12

The nutritional information for Sausage Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.4

• Total Fat: 11.3 g
• Cholesterol: 27.5 mg
• Sodium: 597.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 9.4 g
• Protein: 13.9 g