Beef / Pork

Adam's Slow Cooker Chili takes 20 minutes to prepare.

Adam's Slow Cooker Chili takes 480 minutes to cook.

Adam's Slow Cooker Chili makes 6 servings.

The ingredients for Adam's Slow Cooker Chili are:

1 medium red onion - diced
1 bell pepper (red, orange, yellow, green, whatever) - coarse chop
1 jalapeno pepper - fine chop
1 serrano pepper - minced
1 can (15 oz) kidney beans
1.5 lbs. beef (I used 1 pound made for stew and 1/2 pound ground)
3 cloves garlic - minced
4 cups tomato sauce
Chili powder
Cayenne Pepper

Here is how you make Adam's Slow Cooker Chili:

1. Brown beef for prep to toss in that slow cooker.2. Line bottom of slow cooker with onions, garlic, peppers (all of 'em).3. Add the beef and beans.4. Top it with the tomato sauce.5. Season with cayenne, chili powder, and whatever else you like...6. Cook on low for 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user AWEAVER1983.

The nutritional information for Adam's Slow Cooker Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.5

• Total Fat: 7.6 g
• Cholesterol: 73.7 mg
• Sodium: 1,259.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 7.8 g
• Protein: 29.0 g