Beef / Pork

Elizabeth's Slow Cooker Chili takes 5 minutes to prepare.

Elizabeth's Slow Cooker Chili takes 300 minutes to cook.

Elizabeth's Slow Cooker Chili makes 12 servings.

The ingredients for Elizabeth's Slow Cooker Chili are:

3.5 lbs lean ground beef
2 (15 oz) cans diced tomatoes, chili ready
1 (15 oz) can tomato sauce
30 oz water
2 envelopes Lawry's mild chili seasoning
1 can black beans, drained and rinsed
2 cans corn, drained
1 cup elbow macaroni (dry)

Here is how you make Elizabeth's Slow Cooker Chili:

Place ground beef, diced tomatoes, tomato sauce, water and chili seasoning in a 6 qt crock pot and stir to dissolve chili seasoning. Cover and cook on high for 4 to 4.5 hours. Skim off grease from top, then use a potato masher to break up large pieces of ground beef. Add beans, corn, and dry pasta. Cover and continue cooking on high another 30 minutes, until pasta is tender. Serve with favorite chili toppings such as cheese, onions, guac or corn chips if desired.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TAZZTEACHER.

The nutritional information for Elizabeth's Slow Cooker Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 450.6

• Total Fat: 28.1 g
• Cholesterol: 99.2 mg
• Sodium: 708.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.9 g
• Protein: 27.5 g