Beef / Pork

Slow Cooker Bison Chili is for Dinner.

Slow Cooker Bison Chili takes 10 minutes to prepare.

Slow Cooker Bison Chili takes 490 minutes to cook.

Slow Cooker Bison Chili makes 7 servings.

The ingredients for Slow Cooker Bison Chili are:

1 lb Ground Bison (buffalo)
1 can diced tomatoes
1 small green chile, minced
1 can black beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1 can tomato soup
1/2 medium white onion, chopped
1 tsp garlic salt (or 1 clove garlic, minced)
1/2 tbsp ground cumin
1.5 tbsp chile powder
2 tsp paprika
1 tsp red pepper flakes

Here is how you make Slow Cooker Bison Chili:

Brown bison in a pan and add 1/2 tbsp of cumin and chile powder. Mix tomatoes, onions, beans, remaining spices, chile and bison in the slow cooker. Cook on low for 8 hours. Number of Servings: 7Recipe submitted by SparkPeople user CAT224.

The nutritional information for Slow Cooker Bison Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 332.7

• Total Fat: 10.8 g
• Cholesterol: 53.8 mg
• Sodium: 478.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 12.0 g
• Protein: 25.3 g