Beef / Pork

Slow Cooker Brisket BBQ Chili is for Dinner.

Slow Cooker Brisket BBQ Chili takes several minutes to prepare.

Slow Cooker Brisket BBQ Chili takes several minutes to cook.

Slow Cooker Brisket BBQ Chili makes 8 servings.

The ingredients for Slow Cooker Brisket BBQ Chili are:

1 2 pound beef brisket or chuck roast, cut into 2-inch pieces
1 onion, chopped
3 cloves garlic, chopped
1 16 ounce can stewed tomatoes
1 cup ketchup
1/3 cup brown sugar
1/4 cup molasses
1/4 cup reduced-sodium Worcestershire sauce
1/4 cup chili powder
1 tablespoon dry mustard
1 tablespoon cumin
1 15 ounce can kidney beans, drained and rinsed
1 15 ounce can butter beans, drained and rinsed
2 cups cooked white rice
1/4 cup chopped scallion
Lime wedges (optional)

Here is how you make Slow Cooker Brisket BBQ Chili:

Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAPPHYRE1968.

The nutritional information for Slow Cooker Brisket BBQ Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.8

• Total Fat: 18.1 g
• Cholesterol: 54.4 mg
• Sodium: 794.8 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 7.7 g
• Protein: 34.0 g