Beef / Pork

Slow cooker Chili con carne is for Dinner.

Slow cooker Chili con carne takes several minutes to prepare.

Slow cooker Chili con carne takes several minutes to cook.

Slow cooker Chili con carne makes 12 servings.

The ingredients for Slow cooker Chili con carne are:

Chili powder, 1 tbsp
Cumin seed, 1 tsp
Pepper, black, 1/2 tsp
Dried basil, 1 tsp
Salt, 1 tsp
Garlic, 2 clove , minced fine
Onions, raw, 2 medium , coarsely chopped
Green Peppers (bell ) peppers), 0.75 cup, chopped
Tomato Sauce, 1 cup (8 oz)
Ground beef, extra lean, browned and drained 1-1 1/2 lbs(16 oz)
Beans, red kidney, 2 cup (16 oz)
Beans, pinto, 2 cup (16 oz)
Hunts diced tomatoes, 28 oz
Heinz pork & molasses beans, 1 can
Mushrooms, canned, 1 can

Here is how you make Slow cooker Chili con carne:

Combine all ingredients in a slow cooker. Cover. Cook on Low 8-12 hrs or High 5-6hrs~ or cook on stove top for about 1-2 hrsVariations:-add 1 tbs brown sugar to mixture before cooking-replace 1lb of beef with 1 lb of beans*** each serving is about 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user JENNIEB75.

The nutritional information for Slow cooker Chili con carne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.9

• Total Fat: 7.3 g
• Cholesterol: 26.0 mg
• Sodium: 686.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.3 g
• Protein: 14.7 g