Beef / Pork

Slow Cooker Mixed Chili is for Dinner.

Slow Cooker Mixed Chili takes 15 minutes to prepare.

Slow Cooker Mixed Chili takes 360 minutes to cook.

Slow Cooker Mixed Chili makes 6 servings.

The ingredients for Slow Cooker Mixed Chili are:

1/2 TBS extra virgin olive oil
4 oz. lean ground beef
12 oz. of ground turkey breast
1 can of black beans
1 can of diced tomatoes with green chilies
1 chipotle pepper in adobo sauce, chopped fine
1 TBS chili powder
1 medium onion, chopped coursely
3 cloves garlic, minced
1 cup frozen corn kernels

Here is how you make Slow Cooker Mixed Chili:

1. Heat olive oil on medium and add onions. Cook until they are soft - 5 - 6 minutes. Add garlic and cook 30 seconds more. 2. Add meats, cook until meats are browned. Drain and blot with paper towels.3. Place meat mixture and all other ingredients (except for the corn) in a slow cooker.4. Cook on high for 1 hour, low for 4 - 6 hours after that.5. 20 minutes before chili is ready, stir in corn.6. Top with fresh cilantro, reduced fat sour cream and reduced fat cheddar, if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Slow Cooker Mixed Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.5

• Total Fat: 6.8 g
• Cholesterol: 38.5 mg
• Sodium: 906.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.7 g
• Protein: 18.6 g