Beef / Pork

Robin's 6 Can Chili is for Dinner.

Robin's 6 Can Chili takes 15 minutes to prepare.

Robin's 6 Can Chili takes 40 minutes to cook.

Robin's 6 Can Chili makes 10 servings.

The ingredients for Robin's 6 Can Chili are:

1.25 lb lean ground beef, 94% or more
2 cans diced tomatoes
2 cans chili beans (chili starter beans)
1 can black beans, drained and rinsed
1 can cream of mushroom soup, 98% fat free.
2 TBSP chili powder
1 can diced green chilis

Here is how you make Robin's 6 Can Chili:

Brown ground beef. Drain and rinse. Add all other ingredients to the pot, heat through. Serve with sour cream or shredded cheese on top (optional). Sometimes I even add a cup of frozen corn. (not included in nutritional stats) Tastes even better the next day! Makes 10 one cup servings. Number of Servings: 10Recipe submitted by SparkPeople user MUSICMAMA35.

The nutritional information for Robin's 6 Can Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.4

• Total Fat: 14.4 g
• Cholesterol: 48.3 mg
• Sodium: 357.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 8.9 g
• Protein: 18.9 g