The recipe Spaghetti Chili

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Spaghetti Chili recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Spaghetti Chili!

Spaghetti Chili

Spaghetti Chili Recipe
Spaghetti Chili

From http://www.tasteofhome.com/Recipes/Chili-SpaghettiNote that the nutrition information listed here is based on using "regular" tomato juice, which has been salted. Using a no-salt-added juice will lower the sodium considerably, and it probably won't need any additional salt (it was perhaps a little salty prepared just like this).

What Course Is Spaghetti Chili?

Spaghetti Chili is for Dinner.


How Long Does Spaghetti Chili Recipe Take To Prepare?

Spaghetti Chili takes 15 minutes to prepare.


How Long Does Spaghetti Chili Recipe Take To Cook?

Spaghetti Chili takes 65 minutes to cook.


How Many Servings Does Spaghetti Chili Recipe Make?

Spaghetti Chili makes 6 servings.


What Are The Ingredients For Spaghetti Chili Recipe?

The ingredients for Spaghetti Chili are:

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper


How Do I Make Spaghetti Chili?

Here is how you make Spaghetti Chili:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.Cover and bake at 350? for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes. Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RICHANEY.


What's The Nutritional Info For Spaghetti Chili?

The nutritional information for Spaghetti Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.9
  • Total Fat: 19.5 g
  • Cholesterol: 67.3 mg
  • Sodium: 697.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.2 g

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