Beef / Pork

Chili Lime Rubbed Steak is for Dinner.

Chili Lime Rubbed Steak takes several minutes to prepare.

Chili Lime Rubbed Steak takes several minutes to cook.

Chili Lime Rubbed Steak makes 5 servings.

The ingredients for Chili Lime Rubbed Steak are:

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons lime juice
1 Tablespoon olive oil
1-2 pounds flank steak

Here is how you make Chili Lime Rubbed Steak:

In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil. Rub mixture deep into both sides of the steaks. Set seasoned steaks on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellnessServing Size: 6Number of Servings: 5Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Chili Lime Rubbed Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 269.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 22.2 g