The recipe My Mom's Chili

Made From Scratch Recipes

My Mom's Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Mom's Chili!

My Mom's Chili

My Mom's Chili Recipe
My Mom's Chili

My Grandma's Chili, just love it! She would add cooked elbow macaroni to it after it was done. About 1/4 of a box.

What Course Is My Mom's Chili?

My Mom's Chili is for Dinner.


How Long Does My Mom's Chili Recipe Take To Prepare?

My Mom's Chili takes several minutes to prepare.


How Long Does My Mom's Chili Recipe Take To Cook?

My Mom's Chili takes several minutes to cook.


How Many Servings Does My Mom's Chili Recipe Make?

My Mom's Chili makes 8 servings.


What Are The Ingredients For My Mom's Chili Recipe?

The ingredients for My Mom's Chili are:

29 oz can Tomato Puree
about 10 Tbsp Ketchup (or to taste)
1 lb Ground Chuck 80/20
1 Green Bell Pepper
1 small to medium Onion
Fresh Parsley (about 3 stems)
1 large garlic clove or 3 small
1 tsp Chili Powder
2 15.5-oz cans Light Kidney Beans


How Do I Make My Mom's Chili?

Here is how you make My Mom's Chili:

Brown meat in skillet, drain. Mean while, chop pepper and onion then saute. Then Mix together all ingredients and cook on low for 3 hours.Number of Servings: 8Recipe submitted by SparkPeople user SWEETCANNIBAL.


What's The Nutritional Info For My Mom's Chili?

The nutritional information for My Mom's Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 12.2 g
  • Cholesterol: 40.5 mg
  • Sodium: 1,550.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 17.3 g

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