Beef / Pork

Test Chili is for Dinner.

Test Chili takes 15 minutes to prepare.

Test Chili takes 480 minutes to cook.

Test Chili makes 8 servings.

The ingredients for Test Chili are:

2 lbs steak
2 cans black beans (drained)
2 cans kidney beans
2 cans diced tomatos for chili
1 can tomato paste
1 medium onion
1 bell pepper
1 celery bunch
1 tbsp Chili powder
1 tbsp Paprika
1 tsp Sugar
1 tsp Garlic powder
1 tsp Cumin seed
1 tsp Pepper, black
1 tsp Cilantro, dried
1 tsp Oregano, ground
1 tsp Parsley, dried
1 tsp Cayenne pepper
1/2 tsp Crushed Red Pepper
1/4 tsp Salt

Here is how you make Test Chili:

Cut the beef into 1-inch cubes. Place in slow cooker along with all other ingredients except the tomato paste. Cook on low for 8 to 10 hours. Stir in the tomato paste and serve.Serving Size:?8

The nutritional information for Test Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.6

• Total Fat: 5.2 g
• Cholesterol: 64.6 mg
• Sodium: 1,254.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.3 g
• Protein: 35.4 g