The recipe VT's Chili, Traditional

Made From Scratch Recipes

VT's Chili, Traditional recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like VT's Chili, Traditional!

VT's Chili, Traditional

VT's Chili, Traditional Recipe
VT's Chili, Traditional

The family's stand-by version. I generally use chili powder instead of a packet to reduce sodium. When available, I use low-sodium canned tomatoes.

What Course Is VT's Chili, Traditional?

VT's Chili, Traditional is for Dinner.


How Long Does VT's Chili, Traditional Recipe Take To Prepare?

VT's Chili, Traditional takes several minutes to prepare.


How Long Does VT's Chili, Traditional Recipe Take To Cook?

VT's Chili, Traditional takes several minutes to cook.


How Many Servings Does VT's Chili, Traditional Recipe Make?

VT's Chili, Traditional makes 10 servings.


What Are The Ingredients For VT's Chili, Traditional Recipe?

The ingredients for VT's Chili, Traditional are:

2 lbs ground round
1 large onion, chopped
1/2 packet chili or taco seasoning
1 can Bush's chili beans, mild
1 can Bush's chili beans, medium
1 can tomatoes, chopped
Add desired amount of water, depending if you like your chili dry or with more liquid.




How Do I Make VT's Chili, Traditional?

Here is how you make VT's Chili, Traditional:

In a fry pan, brown meat. Add onion and cook until translucent. Add seasoning, beans, tomatoes and water. Allow to simmer at least 30 minutes.Serving Size:?1 cupNumber of Servings: 10Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For VT's Chili, Traditional?

The nutritional information for VT's Chili, Traditional is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 18.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 486.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.0 g

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