Beef / Pork

Angela's Chili takes 15 minutes to prepare.

Angela's Chili takes 90 minutes to cook.

Angela's Chili makes 8 servings.

The ingredients for Angela's Chili are:

1 pound ground beef (or ground turkey)
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 tablespoons chili powder
1 clove garlic, minced
1 bay leaf
1/2 teaspoon ground cumin
1/2 finely chopped jalapeno chile pepper
1 (29 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce (More if needed)
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Here is how you make Angela's Chili:

n a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OVERBOARD4.

The nutritional information for Angela's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.1

• Total Fat: 13.7 g
• Cholesterol: 42.5 mg
• Sodium: 3,052.6 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 15.6 g
• Protein: 22.6 g