Beef / Pork

Beanless Chili takes several minutes to prepare.

Beanless Chili takes several minutes to cook.

Beanless Chili makes 10 servings.

The ingredients for Beanless Chili are:

1 T extra virgin olive oil
1lb ground turkey
1 lb ground beef
2 onions chopped
6 cloves garlic minced
2 28oz cans crushed tomatoes
1 cinnamon stick
2 T dried oregano
2 T paprika
2 T ground coriander
1 T cumin
1 T chili powder
12 oz red wine or 1 bottle full bodied/flavor beer of choice
1 T red wine vinegar
cayenne pepper - to taste
kosher salt
cracked black pepper

Here is how you make Beanless Chili:

In a large pot or dutch oven, cook the ground meat over medium heat. Drain and set aside reserving a 2 tablespoons drippings to cook the onions with. Once the onions are soft and translucent add in the wine or beer to deglaze scraping the bits off the bottom of the pot. Add the tomatoes and all the spices including the cayenne if you so desire.Bring to a boil and then let simmer for 1 and half to 2 hours, covered.Uncover and continue to simmer for 10 to 30 minutes more. Add the vinegar right before you serve.Serving Size:?Makes 12 1 cup servings

The nutritional information for Beanless Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.1

• Total Fat: 17.4 g
• Cholesterol: 60.0 mg
• Sodium: 464.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.9 g
• Protein: 27.1 g