Beef / Pork

Cheryl's Chili is for Dinner.

Cheryl's Chili takes 10 minutes to prepare.

Cheryl's Chili takes 30 minutes to cook.

Cheryl's Chili makes 6 servings.

The ingredients for Cheryl's Chili are:

1 lb ground turkey
1 medium onion, diced
3 garlic cloves, diced
1 jalapeno pepper, diced

1 can black beans, rinsed
1 can pinto beans, rinsed
1 can chili beans, partially drained
2 cans diced tomatoes
1 cup water

2 tbsp chili powder
2 tbsp ground cumin
1/2 tsp cayenne pepper
salt and pepper to taste

Here is how you make Cheryl's Chili:

Cook the ground turkey until almost done. Add the onion, garlic and jalapeno pepper and continue cooking until vegetables are soft and the turkey is done.Season with the cumin and chili powder, and salt and pepper if desired. Add the beans and tomatoes and water. Bring to a boil, then simmer for 30 minutes stirring occasionally.Serve with tortilla chips and any desired condiments, such as cheese, lettuce, sour cream, etc.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERLIE.

The nutritional information for Cheryl's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.8

• Total Fat: 7.4 g
• Cholesterol: 53.3 mg
• Sodium: 721.4 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 16.9 g
• Protein: 30.8 g

Cheryl's Chili is Mexican cuisine.