Beef / Pork

Kathy Chili is for Dinner.

Kathy Chili takes 15 minutes to prepare.

Kathy Chili takes 150 minutes to cook.

Kathy Chili makes 12 servings.

The ingredients for Kathy Chili are:

Ground Turkey, 544 grams
Ground beef, 460.7 grams
Bush's, Black Beans, 1.9 cup
Beans, great northern, 4 cup
*Kroger Kidney Beans, Light Red, Canned, 2 cup
*Green Chili Peppers, Diced, Kroger, 8 tbsp
*miller lite beer, 1 serving
*Hunt's Tomato Puree, 2 cup
Tomato products, Hunts Diced Tomatoes 4 serving
*Chopped Yellow Onion, 350 gram(s)
Water, tap, 1 cup (8 fl oz)
Chili powder, 3 tbsp
*Cumin powder, 2 tsp
*Black Pepper (Ground), 1.5 tsp
*Cayenne Pepper (Ground), .5 tsp
*Pepper, ancho, dried, .1 pepper
*Pink Himalayan Salt - 2 tsp

Here is how you make Kathy Chili:

brown ground beef and turkey, drain fat, then combine the rest of the ingredients. Simmer for 2.5 - 3 hrs. ServeServing Size: Makes Number of Servings: 12Recipe submitted by SparkPeople user CHIASTROK.

The nutritional information for Kathy Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 424.5

• Total Fat: 16.9 g
• Cholesterol: 78.9 mg
• Sodium: 981.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 11.9 g
• Protein: 29.9 g