Beef / Pork

Mach27's Best Chili In The World is for Dinner.

Mach27's Best Chili In The World takes 20 minutes to prepare.

Mach27's Best Chili In The World takes 40 minutes to cook.

Mach27's Best Chili In The World makes 12 servings.

The ingredients for Mach27's Best Chili In The World are:

93% Lean Ground Turkey Meat
Red Ripe Tomatoes (Large)
Chili Powder (McCormick)
Raw White Onion
Hunt's MANWICH Original Sloppy Joe Sauce
Bullseye Original Barbeque Sauce
Green Bell Pepper
Red Bell Pepper
Hormel Turkey Chili NO BEANS
Oregano
Garlic Powder
Trader Joe's Organic Ketchup
Crushed Red Pepper (McCormick)
Dried Parsley (McCormick)
Minced Onions (McCormick)
Freeze Dried Chopped Chives (sam's club-Tone's?)
Water (tap filtered)
Red Kidney Beans
Black Pepper
Organic Apple Cider Vinegar
Grated Parmesan Cheese
McCormickGrillMates MontrealSteak Seasoning
Paprika

Here is how you make Mach27's Best Chili In The World:

Makes 8-14 Servings. Serving size minimum 1 cup, maximum 1 average sized bowl. In large saucepan pour 1-2 cups of water on medium/high heat and sprinkle some chopped chives, minced onions, and garlic powder into water. Place 2-3 lbs Lean ground turkey meat frozen into saucepan and let the water sort of steam cook it, flipping, scraping gradually until all the meat has been broken up, and cooked thoroughly through. Keep adding the rest of the water during this process to continue to steam cook the meat, never letting the bottom of the pan completely dry out or the ingredients to "stick" to the bottom of the pan.Dice up the peppers and onion and tomatoes and pour them into a large pot on medium/high heat. Open and add all the canned ingredients and stir often. Add most of the dry seasonings at this time and stir.Add all the meat over into the pot about midway through cooking. Stir often/occaisionally. Add the rest of all the dry and wet remaining ingredients and seasonings save the bullseye bbq sauce at the very last. Lower heat to low/medium and keep a loose watchful eye occaisionally stirring every 5 minutes or so.About 10 minutes before serving time...add in the Bullseye Barbeque Sauce, use no more than the specified amount, be careful this is a powerful flavor you don't want it to overpower everything else. Keep stirring and adjusting heat until you feel it's ready to serve. Note: I sort of prep as I cook, so combined prep and cook time could be less than originally stated, yet the sooner you chop and add ingredients, the longer they have to soak up flavors during cooking.Number of Servings: 12Recipe submitted by SparkPeople user MACH27.

The nutritional information for Mach27's Best Chili In The World is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.2

• Total Fat: 8.0 g
• Cholesterol: 76.9 mg
• Sodium: 516.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.0 g
• Protein: 24.8 g