Beef / Pork

Aunt Dora's Chilli is for Dinner.

Aunt Dora's Chilli takes 20 minutes to prepare.

Aunt Dora's Chilli takes 180 minutes to cook.

Aunt Dora's Chilli makes 24 servings.

The ingredients for Aunt Dora's Chilli are:

2 large onions, diced
2 green peppers, diced
2 cloves garlic, minced
1 green chili, finely diced
4 lbs. lean ground beef
2 tins pinto beans
2 tins black beans
2 tins diced tomatoes with juice
1 tin tomato paste
1 46 fl. oz. tin tomato juice
3 tbsp chili powder
sat & pepper
1 tbsp chopped parsley

Here is how you make Aunt Dora's Chilli:

Saute the ground beef on medium heat while preparing your vegetables.Drain the ground beef and return to the pan after wiping the pan clean. Add all your fresh veg and tinned goods except the tomato juice. Mix well and season. Depending on the size of your pot, you may not get all of the tomato juice in at first. Add as much as you can now. If you have any left, add the remainder as the chilli cooks down a bit.Cook on medium for 2-3 hours.Serving Size: This makes a big batch for freezing portions separately. I'm guessing you'd get 24 servings out of this.Number of Servings: 24Recipe submitted by SparkPeople user TAELAA.

The nutritional information for Aunt Dora's Chilli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 267.0

• Total Fat: 13.2 g
• Cholesterol: 51.8 mg
• Sodium: 377.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.5 g
• Protein: 18.9 g

Aunt Dora's Chilli is Mexican cuisine.

The dietary needs meet for Aunt Dora's Chilli is Low Carb